roastery

Review #6 – Eden Ethiopian Coffee

S Rockwood 1 Comment

Hello folks, I’m back again with another review for you and this one is something a bit special. Without further ado, let’s get stuck in.

Today we’re going to be looking at Eden Ethiopian Coffee who were a lovely little find on my last visit to Camden Market in London.  They have a stall there selling both drinks and bags of coffee and they lure in business by roasting beans right there on the stall in a little pan.  You can smell them long before you see them and like a moth to a lightbulb I made a beeline for them the moment I caught a whiff of the beans.

And wow, I am so glad I did.

I’m fairly familiar with Ethiopian types of coffee, I regularly buy Yirgacheffe and occasionally Sidamo as well, but this time I spotted a bean that I wasn’t familiar with – Djimmah.  That’s what we’re going to be looking at today.

As with the Union coffee review, I can’t exactly talk about the online purchasing experience as I picked my beans up from the stall.  The folks working the stall were very knowledgable and friendly and I’d happily go back to purchase from them again.  They’ve recently relocated their stall in the Market and you can see further details about this on their twitter account here – Eden Ethiopian Coffee Twitter

eden coffee

The website takes a moment or two to load, but is very easy to navigate. Prices for their coffees range from £8-£8.50 for a 250g bag.  Currently they offer the following –

  • Djimmah
  • Eden House Blend
  • Sidamo
  • Yirgacheffe

You can get free shipping, or there is a flat rate of £5.40 if you need your coffee hit in a hurry.  They don’t specify the specific details of each shipping option, but I would imagine the free shipping will be by UK 2nd class post, so it’ll take a few days to get to you.

It’s also worth noting that the coffee is cheaper if you buy it in person at the stall. I paid £6 for my bag of Djimmah which is a very reasonable price indeed.

It’s a very simple bag, not air tight, so best to decant these into another container as soon as you can to keep them fresh.  I couldn’t get a very good shot of the beans in part due to the bag being very tall, so there was a lack of light, but also the light in my kitchen wasn’t very good on this particular day.

The first thing you’ll notice about this coffee is the smell. There’s a distinct spicy overtone.  Now the blurb on the back of the bag says that the coffee is more natural and “having a hint of a spicy flavour”.

I first tried this as a milk based drink and all I can see is that for me it was less “mild” spicy notes and more “A bellowing Randy Savage bursting into the room as he exhorts you to snap into a processed meat snack”, or “Kool-Aid man crashing through a wall and offering what appear to be glasses of his own blood”. Mild was not the word I would have used to descrbe it.

The spicy notes are immediately in attendance from the second you open the bag, to the moment you pull the shot to the first sip and yet to say that my brow was furrowed in confusion on the first mouthful wouldn’t be far from the truth. It really wasn’t what I expected it all.  I actually had to ask my wife to try it as well because at first I didn’t believe what I was tasting.  It’s so rich as to be almost chocolatey, with the spicy notes rolling over the tongue as you swallow and lingering very pleasantly afterward.  She had a taste and agreed it was almost like drinking chocolate rather than coffee!

I then tried it in my syphon filter, where it’s a very different affair entirely.  Below you can see a little gallery of the syphon process for those of you who aren’t familiar with this particular piece of coffee-making kit. You heat the water in the bulb at the bottom so that it rises up through the cloth filter and into your grounds.  Once that’s done you turn your heatsource down so that the liquid is just simmering for about a minute or so, then remove the heat and the coffee filters back into the bulb, leaving your grounds behind.

The syphon, I find, tends to bring out the brighter notes in coffee. In this instance that meant it amplified the spicy flavours to the point that they were almost overpowering on the first sip!  It’s a much stronger drink in the syphon, the coffee and spice notes drowning out any hint of the chocolate. It almost reminded me of wine, actually, that sort of quite potent flavour.  It’s not a bad drink by any stretch, but it is very, very different.  I’ve likely drunk as much of this in my syphon as I have with the Barista!

In summary, this is a really lovely, unique coffee with massively different characteristics depending on how you make it. I would NOT recommend you use it for espresso unless you’re going to put it in milk, I found it very bland when used to make an americano.  Filter or milk-based espresso drink is definitely the best way to enjoy it in my opinion.

Up next, the Brothers blend from Ozone Coffee.  That should be out in the next week or so.  Thanks for taking the time to read my latest review.

Review #5 – Fire Station Coffee Roasters

S Rockwood Leave a comment

This is going to be a bit of a mixed review.  So without further ado, let’s get into it.

Fire Station Coffee are a Roastery based in Suffolk and it looks like they’ve been in business since 2013, but only begun roasting beans since last year.

firestation

The shop design is straightforward enough and I had no issues picking what I wanted. One thing to note is that they don’t have a house blend of their own, only offering a selection of single origin coffees.  Currently they have the following to choose from –

  • Burundi (currently listed as Coming Soon)
  • Brazil
  • Colombia
  • Rwanda
  • Ethiopia
  • Mexico (decaf)

Prices vary between £6 and £9 for a 250g bag depending on the type of bean you want.  Shipping is £2.40 (UK 2nd class post) or you can collect from the roastery itself. I chose the Ethiopian beans as I’m a fan of their coffees such as Yirgacheffe and Peaberry.

It took four days from placing my order (the 19th of October) for the coffee to arrive, hence my posting the Union review in the interim while waiting for this delivery to arrive.

 

 

Again, a resealable bag, always a big fan of this for folks who don’t have a convenient place to store their beans, but here’s where the first little wrinkle shows up. If you look at the roasting date on the bag, these beans were already three weeks old by the time they reached me which is a fair bit of time.  There’s nothing on the Fire Station Coffee website or on their twitter feed (that I could see) that specifies their roasting schedule.

I reached out to them by voicemail first to verify if the date on the bag was correct, if they only had a limited roasting schedule or was this a mistake and an old bag had been sent to me, left my details and order number and asked for them to get back to me. If this is simply how often they roast, then fair enough! I’m not going to make a fuss about it, but it would be nice to have clarity so I could pass that information along to those folks who read my blog.  A couple of days passed and I received no reply.

I then reached out to them on twitter, quoting my order number and asking if someone could get back to me.  It’s been another two days and I’ve not received a reply and you know what?  That’s a real shame because regardless of how long ago it was roasted, this coffee was bloody lovely.

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This was most definitely a bit of a Jekyll/Hyde coffee, and by that I mean that if you use it with water you get one flavour, and with milk you get another, both are bloody good.  So am I actually saying this is a Hyde/Hyde coffee? That doesn’t make much sense. Maybe it’s more of a Gandalf/Dumbledore coffee.  Both wizards, both very good at what they do, but very different in how they go about it.

Okay, that works. This is a Gandalf/Dumbledore Coffee. And I’m going to stop before I torture this metaphor any further.

When you make it with hot water, the blueberry tasting notes come through LOUD and clear. It was sort of like eating a blueberry muffin and then taking a mouthful of coffee right after. It was really, really nice and this is coming from someone who’s not a massive fan of blueberry.

But if you put it in milk, then the toffee flavour is much more prevalent and the fruity notes all but disappear, it’s almost like a completely different drink. In either cup, it’s a genuinely lovely coffee and one that I would normally not hesitate to recommend…except for the issues with contacting the company.

I’m really disappointed nobody bothered to get back to me regarding either the voicemail or the tweet so it makes it hard for me to recommend that you order from this roaster, as lovely as this bag of coffee has been (and let me state this again, it WAS lovely).  All I can say is that if you do order from them and you have any issues or any questions, getting a response from them might be difficult going by my own personal experience.

That’s it for now, folks, thanks for taking the time to read this review.  I’ll be back with another review in a week or so.